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One & Olive
Premium Greek
Extra Virgin Olive Oil
Since 1896

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One & Olive


Exceptional Premium Extra Virgin Olive Oil, Born in Greece 
Since 1896

100% Authentic Greek, Koroneiki Variety from
Messinia - Southern Peloponnese

One & Olive: tradition meets innovation at two start of the art production and packaging units
in Manessi and Trikorfo Messinia. 

One & Olive premium ingredients:
Koroneiki Olives, our Heritage since 1896, Exceptional Quality, Innovation
& State of Art Facilities and Design.

Exceptional Premium Extra Virgin Olive Oil,
Born in Greece
Since 1896

<0.3% Acidity

100% Authentic Greek, Koroneiki Variety from
Messinia - Southern Peloponnese
Tradition meets Innovation

You are just a drop away from a unique experience, born in Greece. One & Olive represents our loyalty and dedication to perfection as we produce exceptional Premium Greek Extra Virgin Olive Oil.


One & Olive holds precious secrets carried through 5 generations and carefully kept for more than 120 years and embottled using pioneering technology.


In 1896, papa-Apostolis (the village clergyman) supported the local economy by producing the best olive oil in the region of Messinia.


For over a century since, this family tradition has been taking place in the vicinity of Kalamata, in the small mountain village of Manessi.


We now offer you our secrets and our One & Olive love. This finest Greek extract has kept our family united, productive and creative. We deliver you One & Olive with extra care and love. With just a drop of One & Olive you will taste the warm Greek sun, the salty breeze between the leaves and the fruitful earth nurturing the Koroneiki olives.


With a drop of One & Olive your senses and creativity will be awaken. With love from sunny Greece,


The One & Olive Family

Heritage since1896

One & Olive holds precious secrets carried through 5 generations and carefully kept for more than 120 years. In 1896, papa-Apostolis (the village clergyman) supported the local economy by producing the best olive oil in the region of Messinia. For over a century since, this family tradition has been taking place in the vicinity of Kalamata, in the small mountain village of Manessi.

One & Olive holds precious secrets carried through five generations and carefully kept for more than 120 years.

One & Olive holds precious secrets carried through five generations and carefully kept for more than 120 years.

In 1896, papa-Apostolis (the village clergyman) supported the local economy by producing the best olive oil in the region of Messinia.

Since then, the Anagnostopoulos family has carried the family values as precious treasures: philotimo (love of honor), love, dedication, hard work, dignity, loyalty and unity. These values, blended with the fruitful countryside of Southern Peloponnese-Messinia, were papa-Apostolis secret ingredients for his exceptional olive oil.

All generations of the Anagnostopoulos family inherited his passion for precious products of the Messinian earth, while producing exceptional extra virgin olive oil was their One & Olive love. This love became a family tradition and a gradual duty for dedication to perfection.

We now offer you our secrets and our One & Olive love. This finest Greek extract has kept our family united, productive and creative.

We want to share with you our story, experiences and special moments of creativity with fruits of the Greek earth.

Be part of our One & Olive Family

Character

Sensation

With just a drop of One & Olive you will taste
the warm Greek sun, the salty breeze between the leaves and the fruitful earth nurturing the Koroneiki olives.

Looking at the bottle we see a farmer. The farmer with the crossed hands is a notion for the feeling of completion that one has after a hard day of work in the fields.

Nutritional Values Acidity 0.3%

With just a drop of One & Olive
you will taste the warm Greek sun, the salty breeze between the leaves and the fruitful earth nurturing the Koroneiki olives.

The name of this olive oil is in line with it's vision. "One" for it's uniqueness and "olive" for it's contrariety to standardization.

one and olive bottles
bottle front
bottle back
One & Olive Family

One & Olive Family embraces five unique packages
especially designed and manufactured to preserve
and guarantee premium extra virgin olive oil's
pure and excellent quality.

Bright and earthly at the same time,
One & Olive Family packages render themselves
one of the most special and traditional gifts,
while responding equally to each one of your everyday needs
and bringing premium fruits of the Greek earth
close to you and your beloved ones.

Be part of the One & Olive Family.
gift bottle
One & Olive Gift
250ml
gift bottle original bottle
One & Olive Original
500ml — 750ml
family pack
One & Olive Family Pack
5ltr
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Harvest

Photo Gallery     Artboard 1 Created with Sketch.

2017 - 2018 Harvest

Exclusively extracted from Koroneiki Olives. 
Hand harvest. 
Naturally irrigated. 

Harvest period: 22 November 2017 -  mid February 2018. 

Dry & warm summer and fall period.
Humid & Cool winter with frequent showers. 
Cooler temperatures and less frequent showers compared to 2016 - 2017 period. 

One & Olive respecting the natural cycle of the olive oil production is extracted exclusively from Koroneiki Olives.

One & Olive respecting the natural cycle of the olive oil production is extracted exclusively from Koroneiki Olives.

The variety of Koroneiki olives is well known for its exceptional and fine fruity taste, enriched with the Mediterranean temperament.

The One & Olive family grew following the ancient tradition of olive oil production honouring nature for this unique gift, whilst guaranteeing sustainability throughout future generations.

With great attention to cultivation, the One & Olive family of farmers share the same sense of responsibility, dedication and respect for their olive trees, during cultivation with extra care.

With respect to the natural cycle of the olive tree cultivation, the olive trees are naturally irrigated. The Greek weather guarantees this result and the weather in Manessi & Trikorfo, Messinia guarantees One & Olive superior quality, fine aromas and fruitful taste.

During 2017 cultivation period, the weather was moderate to dry with cooler temperatures. 
Average temperature: 18.6°C. Average high temperature: 24.1°C and average low temperature: 13.6°C. Average wind speed with light breezes mainly from the west. 

- Winter 2016 - 2017:  Humid & cool winter with 9.1°C average temperature.
Average high temperature: 13.3°C and average low temperature: 5.6°C.
Frequent showers and few days of early-hour snow during months of January - February 2017. 

- Spring 2017: Moderate spring period with 15.7°C average temperature.
Average high temperature: 21.3°C and average low temperature: 10.5°C.
Few showers during March and May 2017. 

- Summer 2017: Dry & warm summer with 26.5°C average temperature.
Average high temperature: 32.8°C and average low temperature: 20.5°C.
Few showers during July 2017. 

- Fall 2017: Dry & warm fall period with 18.03°C average temperature.
Average high temperature: 22.2°C and average low temperature: 14.4°C.
Few showers during October 2017.

Harvest period begins on 22 November 2017 and is completed during February 2018. The extra virgin olive oil is extracted within hours after being handpicked.

The intense work of our One & Olive family of producers and agricultural experts as well as the fruitful countryside of Manessi & Trikorfo, Messinia are the key elements for this superior olive oil.

Extraction

Food Facility Certificate
Certifications  
Photo Gallery   Artboard 1 Created with Sketch.

Using state of the art technology, One & Olive has the most advanced and innovative olive oil production unit, globally.

One & Olive has established a strategic cooperation with Alfa Laval, the leading company in olive oil extraction. Through this collaboration, One & Olive is the center of innovation and optimization, delivering the most authentic olive oil in Greece.

Through the production process we protect the extraction of olive oil, minimizing its contact with oxygen. We guarantee the highest quality with extra care in delivering an authentic Greek olive oil experience.

Using state of the art technology, One & Olive has the ?ost advanced and innovative olive oil production unit, globally.

One & Olive focusing on innovation and quality, operates a state of the art production and bottling unit in the heart of Greek tradition.

One & Olive has established a strategic cooperation with Alfa Laval, the leading company in olive oil extraction. Through this collaboration, One & Olive has the most advanced and innovative production unit, internationally.

This advanced technology guarantees the least contact with oxygen during the production process, while delivering fresh olive oil in less than 14 minutes.

After harvesting the olives, they are processed within few hours, assuring low acidity, rich taste and high nutritional values.

In the initial stage of production, the fresh olives go through large fans, which separates leaves, branches and dirt from the product. Then, the olives are washed two times with water.

In the next phase, the olives are crushed into an olive paste. After this process, One & Olive innovation comes in, where the traditional process of malaxation does not occur. The temperature is homogenized in just one minute without any contact with oxygen. Thus, without further pressing and stressing the olive paste, it is slightly heated to 27°C (81°F) before it is directed to the centrifuge. This innovative process takes place in 30 seconds, instead of 40 minutes according to the traditional method.

One & Olive is the first and only company using this method globally gaining reduced contact with oxygen, increasing One & Olive's high quality and making the process more efficient, while also saving energy.

One & Olive respecting nature and promoting sustainable development for the next generations, minimizes the impact to the environment and climate change.

Afterwards the centrifuge separates the juice from the paste using a two-phase extraction with total capacity of 15,000 kg per hour. With this method One & Olive retains the olive oil's high quality, protecting the invaluably rich source of polyphenols, whilst reducing water waste.

Finally, the olive oil goes through three separators, where the olive oil is separated by the sediment water. One & Olive is then transported to storage tanks before bottling takes place within hours.

The bottling process takes place in an automated and fully controlled bottling department at the One & Olive unit, meeting strict standards.

During the production process of One & Olive we protect the extraction of olive oil, minimizing its contact with oxygen. We guarantee the highest quality with extra care in delivering an authentic Greek olive oil experience.

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Headquarters

Manessi 240 15
Messinia, Peloponnese
Greece
+30 272 2094354
+30 272 1087651

Marketing and Communications

Dimitris Anagnostopoulos
Contact

Ioanna Anagnostopoulos
Contact

Sales

Maria Anagnostopoulos
Contact

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Heritage

One & Olive holds precious secrets carried through five generations and carefully kept for more than 120 years.

In 1896, papa-Apostolis (the village clergyman) supported the local economy by producing the best olive oil in the region of Messinia.

Since then, the Anagnostopoulos family has carried the family values as precious treasures: philotimo (love of honor), love, dedication, hard work, dignity, loyalty and unity. These values, blended with the fruitful countryside of Southern Peloponnese-Messinia, were papa-Apostolis secret ingredients for his exceptional olive oil.

All generations of the Anagnostopoulos family inherited his passion for precious products of the Messinian earth, while producing exceptional extra virgin olive oil was their One & Olive love. This love became a family tradition and a gradual duty for dedication to perfection.

We now offer you our secrets and our One & Olive love. This finest Greek extract has kept our family united, productive and creative.

We want to share with you our story, experiences and special moments of creativity with fruits of the Greek earth.

Be part of our One & Olive Family

mobile close

History

One & Olive holds precious secrets carried through five generations and carefully kept for more than 120 years.

In 1896, papa-Apostolis (the village clergyman) supported the local economy by producing the best olive oil in the region of Messinia.

Since then, the Anagnostopoulos family has carried the family values as precious treasures: philotimo (love of honor), love, dedication, hard work, dignity, loyalty and unity. These values, blended with the fruitful countryside of Southern Peloponnese-Messinia, were papa-Apostolis secret ingredients for his exceptional olive oil.

All generations of the Anagnostopoulos family inherited his passion for precious products of the Messinian earth, while producing exceptional extra virgin olive oil was their One & Olive love. This love became a family tradition and a gradual duty for dedication to perfection.

We now offer you our secrets and our One & Olive love. This finest Greek extract has kept our family united, productive and creative.

We want to share with you our story, experiences and special moments of creativity with fruits of the Greek earth.

Be part of our One & Olive Family

mobile close

Extraction

One & Olive focusing on innovation and quality, operates a state of the art production and bottling unit in the heart of Greek tradition.

One & Olive has established a strategic cooperation with Alfa Laval, the leading company in olive oil extraction. Through this collaboration, One & Olive has the most advanced and innovative production unit, internationally.

This advanced technology guarantees the least contact with oxygen during the production process, while delivering fresh olive oil in less than 14 minutes.

After harvesting the olives, they are processed within few hours, assuring low acidity, rich taste and high nutritional values.

In the initial stage of production, the fresh olives go through large fans, which separates leaves, branches and dirt from the product. Then, the olives are washed two times with water.

In the next phase, the olives are crushed into an olive paste. After this process, One & Olive innovation comes in, where the traditional process of malaxation does not occur. The temperature is homogenized in just one minute without any contact with oxygen. Thus, without further pressing and stressing the olive paste, it is slightly heated to 27°C (81°F) before it is directed to the centrifuge. This innovative process takes place in 30 seconds, instead of 40 minutes according to the traditional method.

One & Olive is the first and only company using this method globally gaining reduced contact with oxygen, increasing One & Olive's high quality and making the process more efficient, while also saving energy.

One & Olive respecting nature and promoting sustainable development for the next generations, minimizes the impact to the environment and climate change.

Afterwards the centrifuge separates the juice from the paste using a two-phase extraction with total capacity of 15,000 kg per hour. With this method One & Olive retains the olive oil's high quality, protecting the invaluably rich source of polyphenols, whilst reducing water waste.

Finally, the olive oil goes through three separators, where the olive oil is separated by the sediment water. One & Olive is then transported to storage tanks before bottling takes place within hours.

The bottling process takes place in an automated and fully controlled bottling department at the One & Olive unit, meeting strict standards.

During the production process of One & Olive we protect the extraction of olive oil, minimizing its contact with oxygen. We guarantee the highest quality with extra care in delivering an authentic Greek olive oil experience.

mobile close

Harvest

One & Olive respecting the natural cycle of the olive oil production is extracted exclusively from Koroneiki Olives.

The variety of Koroneiki olives is well known for its exceptional and fine fruity taste, enriched with the Mediterranean temperament.

The One & Olive family grew following the ancient tradition of olive oil production honouring nature for this unique gift, whilst guaranteeing sustainability throughout future generations.

With great attention to cultivation, the One & Olive family of farmers share the same sense of responsibility, dedication and respect for their olive trees, during cultivation with extra care.

With respect to the natural cycle of the olive tree cultivation, the olive trees are naturally irrigated. The Greek weather guarantees this result and the weather in Manessi & Trikorfo, Messinia guarantees One & Olive superior quality, fine aromas and fruitful taste.

During 2017 cultivation period, the weather was moderate to dry with cooler temperatures. 
Average temperature: 18.6°C. Average high temperature: 24.1°C and average low temperature: 13.6°C. Average wind speed with light breezes mainly from the west. 

- Winter 2016 - 2017:  Humid & cool winter with 9.1°C average temperature.
Average high temperature: 13.3°C and average low temperature: 5.6°C.
Frequent showers and few days of early-hour snow during months of January - February 2017. 

- Spring 2017: Moderate spring period with 15.7°C average temperature.
Average high temperature: 21.3°C and average low temperature: 10.5°C.
Few showers during March and May 2017. 

- Summer 2017: Dry & warm summer with 26.5°C average temperature.
Average high temperature: 32.8°C and average low temperature: 20.5°C.
Few showers during July 2017. 

- Fall 2017: Dry & warm fall period with 18.03°C average temperature.
Average high temperature: 22.2°C and average low temperature: 14.4°C.
Few showers during October 2017.

Harvest period begins on 22 November 2017 and is completed during February 2018. The extra virgin olive oil is extracted within hours after being handpicked.

The intense work of our One & Olive family of producers and agricultural experts as well as the fruitful countryside of Manessi & Trikorfo, Messinia are the key elements for this superior olive oil.

mobile close

One & Olive

You are just a drop away from a unique experience, born in Greece. One & Olive represents our loyalty and dedication to perfection as we produce exceptional Premium Greek Extra Virgin Olive Oil.


One & Olive holds precious secrets carried through 5 generations and carefully kept for more than 120 years and embottled using pioneering technology.


In 1896, papa-Apostolis (the village clergyman) supported the local economy by producing the best olive oil in the region of Messinia.


For over a century since, this family tradition has been taking place in the vicinity of Kalamata, in the small mountain village of Manessi.


We now offer you our secrets and our One & Olive love. This finest Greek extract has kept our family united, productive and creative. We deliver you One & Olive with extra care and love. With just a drop of One & Olive you will taste the warm Greek sun, the salty breeze between the leaves and the fruitful earth nurturing the Koroneiki olives.


With a drop of One & Olive your senses and creativity will be awaken. With love from sunny Greece,


The One & Olive Family

mobile close

Character

Appearance: Rich dark green colour with thick texture.

Aromas: Fresh and balanced fruity aroma with almond and green notes.

Palate: Full, fruity and peppery flavour with rich mouthfeel. Followed by a delicate and bitter almond aftertaste

With just a drop of One & Olive you will taste the warm Greek sun, the salty breeze between the leaves and the fruitful earth nurturing the Koroneiki olives. With a drop of One & Olive your senses and creativity will be awaken.